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Choose the right module for your food product. The two modules use different scientific models — selecting the correct one gives you more accurate results.
Fresh Fruits & Vegetables
Uses the NutriWrap Fresh Produce Engine — accounts for respiration rates, ethylene sensitivity, ripening, and modified atmosphere packaging to extend shelf life.
- Respiration & ripening analysis
- Ethylene sensitivity consideration
- O₂ / CO₂ requirements
- MAP (Modified Atmosphere Packaging)
- Breathable & micro-perforated packaging
- Temperature & chilling injury analysis
- Humidity management
- Fresh-produce shelf-life prediction
Examples:
Other Food Commodities
Uses the General Food Commodities Engine — evaluates moisture, oxygen, light sensitivity, pH, fat content, and barrier requirements.
- Moisture & humidity analysis
- pH & acidity evaluation
- Fat / oil oxidation analysis
- Microbial stability assessment
- Light & oxygen barrier requirements
- Mechanical protection for fragile products
- Sealability & hermetic requirements
- Aroma retention (coffee, spices)
Examples:
Quick help: which module do I use?
Fresh Fruits & Vegetables
Fresh produce
Respiration & ripening
Ethylene sensitivity
MAP & perforation
Temperature sensitive
Shorter shelf life
Other Food Commodities
Grains & cereals
Dairy
Meat & poultry
Bakery & snacks
Beverages
Frozen foods
Processed foods
Not sure which module?
Use Fresh Fruits & Vegetables for any product that is still alive after harvest — it respires, ripens, and produces ethylene. Use Other Food Commodities for any product that has been processed, cooked, dried, fermented, or otherwise transformed from its raw state.